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Open Bar Option A

  • Wine (Rose and White)
  • Beer (Lager)
  • Fruit Juices (Orange and Apple)
  • Soft Drinks (Coke, Coke Zero, Sprite and Fanta)
  • Water 
  • Reusable Glasses (different glasses for wine, beer and soft)
  • Ice
  • Bartenders

19,00 € per person (minimum 250.00 €)

Please note that all drinks, especially alcohol, will be served according to Corona regulations.

Please contact us for further clarification, as these regulations change frequently and might change according to licence and amount of passengers.


Open Bar Option B (Full Day)

  • Spirits + (Rum, Vodka, Gin, Whiskey, Aperol) 
  • Wine (Rose and White)
  • Beer (Lager)
  • Fruit Juices (Orange and Apple)
  • Soft Drinks (Coke, Coke Zero, Fanta, Sprite, Tonic)
  • Water 
  • Reusable Glasses (different glasses for spirits, wine, beer and soft)
  • Ice
  • Bartenders

30,00 € per person (minimum 250.00 )
Currently not available due to Covid Regulations


Cash Bar (TIP TOP ONE)

All kind of beverage to be provided by All Yacht Services Ltd 
Minimum spend EUR 250.00
Spirits are currently not availalble due to Corona Health Regualtions.

  • Prosecco
  • Aperol Spritz
  • Spirits
  • Rose Wine
  • White Wine
  • Beer Lager
  • Soft Drinks
  • Juices
  • Water


Cash Bar (TIP TOP TOO)

All kind of beverage to be provided by All Yacht Services Ltd 
Minimum Spend EUR 100.00
Spirits are currently not available due to Corona Health Regualtions.

  • Prosecco
  • Aperol Spritz
  • Spirits
  • Rose Wine
  • White Wine
  • Beer Lager
  • Soft Drinks
  • Juices
  • Water


Cold Menu 1

Cold Menu 1

20.79 € per person (minimum 15 persons)

 

Mixed green salad

Sweet carrot salad

Tomatoes with basil and olive oil

Artichokes, black olives and feta

Cheese and grape mini skewers

Pasta salad with red pesto, celery, sweetcorn and red capsicum

Asian spiced rice

Glazed Gammon
Olive Tapenade

Cold Tandoori Chicken

Sauces and vinaigrettes

Bread basket and butter

~

Dark chocolate mousse

 

~~~



Cold Menu 2

Cold Menu 2

23.95 € per person (minimum 20 persons)

 

Rucola salad with pancetta croutons, Grana Padano and a sweet vinaigrette

Caprese salad

Pickled cucumbers

White beans with garlic and parsley

Rice with grilled vegetables and feta

Pasta salad with sun-dried tomatoes, artichokes, and black olives

Potato salad with grated apple, onions and mayo

Cold cuts platter

(Arrosto ham, salami, chicken roulade)

Glazed roast gammon

Sauces and vinaigrettes

Bread basket and butter

~

Assorted mini desserts

 

~~~



Cold Menu 3

Cold Menu 3

27.50 € per person (minimum 20 persons)

 

Mixed green salad

Tomato, olive and caper salad

Sweet carrot salad

Chili courgette salad

Three bean salad

Moroccan couscous

Pasta salad with pesto, olives, tomatoes and feta

New potato salad with rucola and a honey mustard vinaigrette

Cold cuts platter

Grilled lemon chicken

Poached salmon

Sauces and vinaigrettes

Bread basket

~

 

Assorted mini desserts
~~~



Traditional Maltese Ftira

Traditional Maltese Ftira

9.50 € per person (minimum 10 persons)

 

Traditional Maltese Tuna Ftira
(Ham and cheese Ftira on request)

~

Fresh Fruit Cuts 

~~~



Trio Menu

Trio Menu

28.80 € per person (minimum 20 pax)

(Requires a chef on board – Chef 90.00 €)

Available only on Tip Top One

 

Sweet Carrot Salad

Traditional Coleslaw

Pasta Salad with Red Pesto and Olives

Potato Salad

Rucola and Cherry Tomatoes

~

Pulled Pork

Chicken Tagine

Grilled Salmon

~

Bread Basket and butter

~

Dark Chocolate Mousse

~~~

 

 



Tip Top One Special Menu

 Tip Top One Special Menu

23.15 € per person (minimum 20 persons)

(Requires a chef on board – Chef 90.00 €)

Available only on Tip Top One

 

Sweet carrot salad

Traditional coleslaw

Pasta salad with red pesto and olives

Potato salad

Rucola and cherry tomatoes

~

Pulled pork

BBQ Spare ribs

Chicken tagine

~

Bread Basket and butter

~

Dark Chocolate Mousse

~~~

 



BBQ Menu 1

BBQ Menu 1

26.80 € per person (minimum 20 persons)

(Requires a chef on board – Chef 90.00 €)

Available only on Tip Top One

 

Garlic bread

~

Mixed green salad

Sweet carrot salad

Three tomato salad with Balsamic vinegar

Traditional potato salad

Pasta salad with sweet corn, tomatoes and kidney beans

~

Sausages

Marinated pork fillet

BBQ glazed chicken fillet

~

Fresh fruit salad

Chocolate Gateaux

 

~~~



BBQ Menu 2

BBQ Menu 2

32.15 € per person (minimum 30 persons)

(Requires a chef on board – Chef 90.00 €)

Available only on Tip Top One

Olive tapenade crostini
~
Rucola salad with cherry tomatoes and Grana Padano
Traditional coleslaw
Caponata
Asian spiced rice
New potato salad with a honey mustard vinaigrette
Macaroni pasta salad
~
Sausages
Homemade beef burger in bun
Chicken fillet Tandoori
BBQ spare ribs
~
Fresh fruit salad
Chocolate Gateaux
Cassatella Siciliana
~~~



BBQ Menu 3

BBQ Menu 3

34.50 € per person (minimum 30 persons)

(Requires a chef on board – Chef 90.00 €)

Available only on Tip Top One

Garlic bread
Corn on the cob
~
Mixed green salad
Caprese salad
Red cabbage slaw
Artichokes, black olives and feta
Traditional potato salad
Pasta salad with celery, apple and sultanas
Quinoa salad
~
Sausages
Spicy chicken drumsticks
Mango glazed pork
Grilled salmon trout
~
Fresh fruit salad
Chocolate gateau
Cassatella Siciliana
Mini lemon cheesecakes
~~~



Tip Top One Homemade Beef Burgers

Tip Top One Homemade Beef Burgers

12.75 € per person (minimum of 20 persons)
Requires a chef on board (from 40 persons onwards) - Chef 90.00 €

Available only on Tip Top One

 

Homemade Beef Burger

with Cheese, Tomatoes and Lettuce

Sausage

Crisps

~

Seasonal Fruit

 

~~~



Pulled Pork Menu

Pulled Pork Menu

        13.60 € per person (minimum 20 persons)
Requires a chef on board - Chef 90.00 €

 

2 Pulled Pork Sliders
Potato Salad
Garden Salad
~
Chocolate Mousse
~~~



Lagoon 1

Lagoon 1

24.80  per person

Minimum Order: 10 persons

 

Spiced Chicken Fillet
Poached Salmon
Pasta salad
Couscous
Tomatoes
Mixed Bean salad
Grilled vegetable
Artichokes with Feta
Garden Salad
Assorted sauces
Bread



Lagoon 2

Lagoon 2
24.80 € per person

Minimum Order: 10 persons

Cumberland sausage bits
Beef roast

Potato Salade
Pasta Salade

Leaf salade
Pickeld Cucumbers

Two bean and bacon salade

Tomatoes

Carrot salade

Assorted Sauces

Bread



Grill 1

Grill 1
13.80 
€  per person

(minimum order 10 persons)

Requires a Chef on Board EUR 90.00

Available on Tip Top One

Pulled Pork sliders
Glazed chicken drumsticks

Garden Salad (mixed greens with cucumber and tomatoes)
Traditional Coleslaw
Potato, bacon and rosemary skewers



Grill 2

Grill 2
17.70 
€  per person

(minimum order 10 persons)

Requires a Chef on Board EUR 90.00

Available on Tip Top One

Beef burger in bun
BBQ spare ribs

Garden Salad (mixed greens with cucumber and tomatoes)
Pasta salad with celery, spple and sultanas
Potato, bacon and rosemary skewers



Grill 3

Grill 3
21.00 
€  per person

(minimum order 10 persons)

Requires a Chef on Board EUR 90.00

Available on Tip Top One

Chicken lemon skewers
Beef kebabs

Courgette salad
Pasta salad with sweet corn, tomatoes and kidney beans
Potato salad



Transfer (exclusive Private charters)

  • Mini Bus One way
  • Mini Bus Both Ways

On request


Stand Up Paddle Board

Maximum of 2 SUP's
EUR 50.00 each for the day


Watersports activities

  • Either Jet Ski with instructor (without instructor on request)
  • Or Crazy Sofa
  • Or Banana ride

200,00 € per item and hour


Speedboat Cave Tour

Cave tour in Comino
20 minutes each ride
Maximum amount of persons in one speedboat: 25
10,00 € per person
(minimum charge of EUR 150.00)


Masseur

Masseur Full Day 400.00 €
Full Body Massage
Part Body Massage

Other timings can be quoted.


Towels

3.00 € per towel


Rental of Snorkeling Equipment

  • Mask and snorkel @ 4€ set
    Deposit of 20.00 € per person on spot


Outside Bar / Drinks

All kind of beverage is to be provided by All Yacht Services Limited.


Outside Catering for Food

We give you the choice to bring your own catering.

Tip Top One is a licensed floating restaurant, if you wish to bring your own catering there is a food charge.
Charge 5.00 € per person (minimum charge of 100.00 €).

Tip Top Too: no charge for bringing your own food.

You need to supply cold food items, disposable plates, cutlery, napkins, coolers and all necessary equipment.
Fridges, kitchen area and kitchen equipment can NOT be used! 
Food and equipment have to be loaded/unloaded maximum 45 minutes prior and after the charter.
All these items are usually provided by our chef.


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