Open Bar Option A (Full Day)

  • Wine
  • Beer
  • Fruit Juices
  • Soft Drinks
  • Water

19,00 € per person (minimum 250.00 €)


Open Bar Option B (Full Day)

  • Spirits +(Rum, Vodka, Gin, Whiskey, Aperol) 
  • Wine (Rose, White)
  • Beer
  • Fruit Juices (Orange, Apple)
  • Soft Drinks (Coke, Fanta, Sprite)
  • Water

30,00 € per person (minimum 250.00 )


Lagoon 570 Kitchen Menu

LAGOON 570 KITCHEN MENU

You can opt for a starter, grill menu and dessert seperately

STARTER PLATTERS 10.15 € per person 

[To choose one, minimum order 6 persons]

Maltese Platter
(Maltese sausage, gbejniet, bigilla, white beans, marinated olives, sundried tomato butter, served with bread and crackers)

Italian Platter
(Grana Padano, Italian salami, tuna dip, mozzarella balls with basil vinaigrette, marinated olives, sundried tomato butter, served with bread and crackers) 

Tapas Platter 

(Chorizo, Spanish tortilla, marinated mushrooms, olive tapenade, olives, sundried tomato butter, served with bread and crackers)
~~~

MAIN
Grill Menu requires Chef on board: EUR 90.00

Grill Menu 1
13.80 
 per person

Pulled pork sliders
Glazed chicken drumsticks
~
Garden salad (mixed greens with cucumber and tomatoes)
Traditional coleslaw
Potato, bacon and rosemary skewers
~~~

Grill Menu 3
17.70 
 per person

Beef burger in bun
BBQ spare ribs
~
Garden salad (mixed greens with cucumber and tomatoes)
Pasta salad with celery, apple and sultanas
Potato, bacon and rosemary skewers
~~~

Grill Menu 4
21.00 
 per person

Chicken lemon skewers
Beef kebabs
~
Courgette salad
Pasta salad with sweet corn, tomatoes and kidney beans
Potato salad
~~~

DESSERTS
4.50 
 per person 

[To choose one]

 

Chocolate Fudge Cake
Cassatella Siciliana
Carrot Cake Dark
Chocolate Mousse
Fresh fruit

~~~~~~~~~~

Lagoon 1

24.80 per person

Minimum Order: 6 persons

Spiced Chicken fillet

Poached Salmon

Pasta Salad

Couscous

Tomatoes

Mixed Bean Salad

Grilled vegetable

Artichokes with Feta

Garden Salad

Assorted Sauces
Bread

~

Lagoon 2

26.60 per person

Minimum Order: 6 persons

 

Cumberland sausage bits

Beef roast

Potato Salade

Pasta Salade

Leaf salade

Pickeld Cucumbers

Two bean and bacon salade

Tomatoes

Carrot salade

Assorted Sauces

Bread
~



Cold Buffet Menu 1

Cold Buffet Menu 1

19.99 € per person (minimum 15 persons)

 

Mixed green salad

Sweet carrot salad

Tomatoes with basil and olive oil

Artichokes, black olives and feta

Cheese and grape mini skewers

Pasta salad with red pesto, celery, sweetcorn and red capsicum

Asian spiced rice

Assorted Salami Platter

Cold Tandoori Chicken

Sauces and vinaigrettes

Bread basket and butter

~

Dark chocolate mousse

 

~~~



Cold Buffet Menu 2

Cold Buffet Menu 2

24.00 € per person (minimum 30 persons)

 

Rucola salad with pancetta croutons, Grana Padano and a sweet vinaigrette

Caprese salad

Pickled cucumbers

White beans with garlic and parsley

Rice with grilled vegetables and feta

Pasta salad with sun-dried tomatoes, artichokes, and black olives

Potato salad with grated apple, onions and mayo

Cold cuts platter

(Arrosto ham, salami, chicken roulade)

Glazed roast gammon

Sauces and vinaigrettes

Bread basket and butter

~

Assorted mini desserts

 

~~~



Cold Buffet Menu 3

Cold Buffet Menu 3

27.50 € per person (minimum 30 persons)

 

Mixed green salad

Tomato, olive and caper salad

Sweet carrot salad

Chili courgette salad

Three bean salad

Moroccan couscous

Pasta salad with pesto, olives, tomatoes and feta

New potato salad with rucola and a honey mustard vinaigrette

Cold cuts platter

Grilled lemon chicken

Poached salmon

Sauces and vinaigrettes

Bread basket

~

 

Assorted mini desserts



Trio Buffet Menu

Warm Buffet Menu

28.00 € per person (minimum 20 pax)

(Requires a chef on board – Chef 90.00 €)

 

Sweet Carrot Salad

Traditional Coleslaw

Pasta Salad with Red Pesto and Olives

Potato Salad

Rucola and Cherry Tomatoes

~

Pulled Pork

Chicken Tagine

Grilled Salmon

~

Bread Basket and butter

~

Dark Chocolate Mousse

~~~

 

 



Tip Top One Special Buffet Menu

 Tip Top One Special Buffet Menu

23.15 € per person (minimum 20 persons)

(Requires a chef on board – Chef 90.00 €)

 

Sweet carrot salad

Traditional coleslaw

Pasta salad with red pesto and olives

Potato salad

Rucola and cherry tomatoes

~

Pulled pork

BBQ Spare ribs

Chicken tagine

~

Bread Basket and butter

~

Dark Chocolate Mousse

~~~

 



BBQ Menu 1

BBQ Menu 1

26.80 € per person (minimum 20 persons)

(Requires a chef on board – Chef 90.00 €)

 

Garlic bread

~

Mixed green salad

Sweet carrot salad

Three tomato salad with Balsamic vinegar

Traditional potato salad

Pasta salad with sweet corn, tomatoes and kidney beans

~

Sausages

Marinated pork fillet

BBQ glazed chicken fillet

~

Fresh fruit salad

Chocolate Gateaux

 

~~~



BBQ Menu 2

BBQ Menu 2

29.25 € per person (minimum 30 persons)

(Requires a chef on board – Chef 90.00 €)

Olive tapenade crostini
~
Rucola salad with cherry tomatoes and Grana Padano
Traditional coleslaw
Caponata
Asian spiced rice
New potato salad with a honey mustard vinaigrette
Macaroni pasta salad
~
Sausages
Homemade beef burger in bun
Chicken fillet Tandoori
BBQ spare ribs
~
Fresh fruit salad
Chocolate Gateaux
Cassatella Siciliana
~~~



BBQ Menu 3

BBQ Menu 3

31.50 € per person (minimum 30 persons)

(Requires a chef on board – Chef 90.00 €)

Garlic bread
Corn on the cob
~
Mixed green salad
Caprese salad
Red cabbage slaw
Artichokes, black olives and feta
Traditional potato salad
Pasta salad with celery, apple and sultanas
Quinoa salad
~
Sausages
Spicy chicken drumsticks
Mango glazed pork
Grilled salmon trout
~
Fresh fruit salad
Chocolate gateau
Cassatella Siciliana
Mini lemon cheesecakes
~~~



Crystal Lagoon Menu

Fish Menu

44.00 € per person (minimum 30 persons)

Requires a chef on board – Chef 90.00 €

 

Seafood Antipasto Platter

(Octopus Salad, Smoked Salmon on Toast, Chili Garlic Prawns, Marinated Mussels, Sardines)

~

Warm Poached Salmon

Accompanied with

Herbed Rice, Chili Courgette Salad, Red Pepper Salsa and New Potatoes

~

Summer Tiramisu

 

~~~



Cold Finger Food Menu 1

Cold Finger Food Menu 1

17.99 € per person (minimum 20 persons)
Requires one kitchen staff staff on board - 90.00 €

Bean and rosemary crostini

Pastry cups with smoked salmon and dill cream cheese

Guacamole and tomato salsa in cups

Mini sandwiches with pesto, tomato and mozzarella

Ciabatta slices with Arrosto ham and wholegrain mustard

Spiced chicken and pineapple carpaccio

Cherry tomato and olive tartlets

Rabbit meat pate on toast

Mexican chicken tortilla cups

Spicy sausage with onion jam

Roast beef with Asian vegetables

Mini lemon cheescake

Dark chocolate mousse

 

~~~

 



Tex Mex Menu

Tex Mex Menu

27.50 € per person (minimum of 20 persons)
Requires a chef on board - Chef 90.00 €

 

Garlic Bread
Corn on the Cob
Tex Mex Chicken Wings

~

Beef Spare Ribs
Paprika Wedges
Coleslaw
~
Dark Chocolate Tart

~~~



Pulled Pork Menu

Pulled Pork Menu

        13.60 € per person (minimum 20 persons)
Requires a chef on board (from 40 persons onwards) - Chef 90.00 €

 

2 Pulled Pork Sliders
Potato Salad
Garden Salad
~
Chocolate Mousse
~~~



Tip Top One Homemade Beef Burgers

Tip Top One Homemade Beef Burgers

12.75 € per person (minimum of 20 persons)
Requires a chef on board (from 40 persons onwards) - Chef 90.00 €

 

Homemade Beef Burger

with Cheese, Tomatoes and Lettuce

Sausage

Crisps

~

Seasonal Fruit

 

~~~



Masseur (only on request and to be confirmed if available at this date)

Masseur Full Day 475.00 €
Full Body Massage
Part Body Massage


Towels

3.00 € per towel


Rental of Snorkeling Equipment

  • Fins @ 4€/set
  • Mask and snorkel @ 4€ set
    Deposit of 20.00 € per person on spot


Watersports activities

  • Either Jet Ski with instructor (without instructor on request)
  • Or Crazy Sofa
  • Or Banana ride

225,00 € per item and hour


Speedboat Cave Tour

Cave tour in Comino
20 minutes each ride
Maximum amount of persons in one speedboat: 25
10,00 € per person
(minimum charge of EUR 150.00)


Transfer (exclusive Private charters)

  • Mini Bus One way
  • Mini Bus Both Ways
  • Water Taxi Transfer One Way
  • Water Taxi Transfer Both Way

On request


Outside bar/drinks

All kind of beverage is to be provided by All Yacht Services Limited.



Outside Catering/Food

We give you the choice to bring your own catering.

Tip Top One is a licensed floating restaurant, if you wish to bring your own catering there is a charge.
Charge 7.00 € per person (minimum charge of 100.00 €).

Feng Shui: no charge for bringing your own food.

You need to supply cold food items, disposable plates, cutlery, napkins, coolers and all necessary equipment.
Fridges, kitchen area and kitchen equipment can NOT be used!
Food and equipment have to be loaded/unloaded maximum 45 minutes prior and after the charter.
All these items are usually provided by our chef.



We use cookies We want to make our website more user-friendly and continuously improve it. If you continue to use the website, you agree to the use of cookies.   For more information, please refer to our Cookie Statement